Six PSC Signature Wings, warm baked pretzel sticks, craft beer cheese dip, and crispy zesty pickle fries served with our house ranch.
The PSC Food & Drinks Menu Come hungry.
Leave with a favorite.
Shareables
Smoked chicken, five-cheese blend, jalapeños, red onion, and BBQ drizzle on a crispy flatbread. Five Cheese version available for $15.
Southern fried green tomatoes layered with smoked Gouda jalapeño pimento cheese and finished with Georgia peach bourbon bacon jam.
Seasoned tortilla chips with warm poblano white queso, fresh salsa, and pico de gallo.
Our Signature Tater Trio topped with your choice of smoked pulled pork or smoked chicken, cheddar-jack cheese, poblano queso, BBQ sauce, pico de gallo, and fresh lime crema.
House-made smoked Gouda jalapeño pimento cheese served with grilled Texas toast and house-pickled vegetables.
Our signature wings are brined for 24 hours, cooked to perfection, and tossed in your choice of Classic Buffalo, Lemon Pepper, Sesame Sweet Chili, or American Dive BBQ. Served with celery, carrots, and your choice of house ranch or blue cheese.
Hand-battered fresh mozzarella fried until golden brown, served with sweet basil marinara and shaved Parmesan.
Warm, soft pretzel sticks served with sharp cheddar beer cheese and Dijon honey mustard.
Crispy dill pickle fries served with house ranch.
Salads
Crisp iceberg lettuce, buttermilk blue cheese dressing, cherry tomatoes, sliced red onion, and crispy pork belly. Add protein for $10: grilled chicken, blackened shrimp, or grilled salmon.
Mixed baby greens, cherry tomatoes, cucumbers, carrots, red onion, cornbread croutons, and lemon vinaigrette. Add protein for $10: grilled chicken, blackened shrimp, or grilled salmon.
Chopped Tuscan romaine, creamy Caesar dressing, shaved Parmesan, cracked black pepper, and house cornbread croutons. Add protein for $10: grilled chicken, blackened shrimp, or grilled salmon.
Sandwiches & handhelds
Double smashed Angus beef patties, American cheese, crispy bacon, pickles, and PSC Comeback Sauce on a toasted brioche bun.
Buttermilk-marinated fried chicken breast tossed in Nashville hot sauce with Southern slaw, spicy pickles, on a toasted brioche bun.
Crispy fried chicken, lettuce, tomatoes, cheddar-jack cheese, bacon, and chipotle aioli wrapped in a warm flour tortilla.
Smoked brisket sausage dog nestled in a buttery brioche hot dog bun and served with a trio of mustards.
Angus beef, smoked Gouda jalapeño pimento cheese, fried green tomatoes, Georgia peach bourbon bacon jam, and grilled Texas toast.
Thinly shaved Angus ribeye with white American cheese on a toasted garlic baguette. Served with au jus and creamy horseradish.
Hand-breaded jumbo fried shrimp with Vidalia slaw, Old Bay aioli, and pico de gallo on a toasted garlic baguette.
Tacos, sliders & bowls
Three street-style tacos with blackened shrimp, pickled red onions, Southern slaw, pico de gallo, and cilantro lime crema.
Mini Angus burgers topped with American cheese and PSC Comeback Sauce.
Buffalo fried chicken sliders with Southern slaw on mini brioche buns.
Quinoa pilaf, broccolini, seasonal vegetables, red onion, and pickled Peppadew peppers finished with sesame sweet chili glaze. Add protein for $10: grilled chicken, blackened shrimp, or grilled salmon.
Entrées
Center-cut Angus filet mignon sliced over house steak sauce, finished with roasted garlic rosemary compound butter and served with garlic Parmesan shoestring fries.
Hand-breaded Gulf shrimp served over our Signature Tater Trio with cocktail and tartar sauces.
Grilled Atlantic salmon over quinoa pilaf with seasonal vegetables, grilled lemon, and peach bourbon glaze.
Sides
Creamy five-cheese macaroni with toasted garlic breadcrumbs.
A cool, crisp slaw tossed with sweet Vidalia onion for a bright Southern bite. Fresh, crunchy, and the perfect balance to smoky, fried, or saucy favorites.
A fresh rotating selection of seasonal vegetables prepared to complement the plate. Bright, simple, and full of flavor — a lighter side that keeps things balanced.
Seasoned crispy fries. Can't decide, so you get all three different types!
Brown rice, red rice, quinoa, barley, garlic, and herbs.
Desserts
House-made Krispy Kreme bread pudding with warm caramel sauce and whipped cream.
Warm chocolate cake finished with dark and white chocolate drizzle and whipped cream.
Classic Key lime pie with whipped cream.
Something to
cheer about.
Cocktails & premium spirits
A clubhouse favorite and game-day classic. Tito's Vodka, ginger ale, fresh lime juice, and a splash of grape juice deliver a crisp, refreshing cocktail with just the right touch of sweetness. Smooth, approachable, and perfect whether you're in the bays, watching the big game, or celebrating a win.
Patiently barrel-aged for 30 days, this elevated take on a classic combines Michter's Bourbon and Rye with Angostura and Peychaud's bitters for exceptional depth and character. Rich, smooth, and spirit-forward with warm oak, spice, and citrus notes, it's a championship-level pour for whiskey lovers who appreciate the classics.
A crowd favorite that never misses. Pantalones tequila, Cointreau, agave, fresh lemon, and lime come together for a bright, balanced cocktail with crisp citrus flavor and a smooth finish. Clean, refreshing, and ready for every game-day celebration.
A late-game legend. Ketel One Vodka, Hoodoo Chicory Liqueur, vanilla, and cold brew coffee come together for a smooth, rich cocktail with bold coffee flavor and a hint of Southern charm. Lightly sweet and endlessly sippable, it's the perfect pick for an after-dinner pour or an extra boost when the game goes into overtime.
Game-day energy in a glass. Deep Eddy vodka, Powerade, lemonade, and Sprite come together for a bright, citrusy cocktail that's playful, refreshing, and easy-drinking. Light, colorful, and built to keep the good times rolling from the first play to the final buzzer.
A game-day twist on the classic mojito. Big Five Rum and Four Roses Bourbon team up with fresh mint, lime juice, agave, and soda water for a refreshing cocktail with bright citrus flavor and a smooth whiskey finish. Crisp, cooling, and packed with just enough kick to keep the momentum going.
The next MVP is ready to step up. Campo Bravo tequila and 400 Conejos Mezcal join Aperol, fresh lemon, agave, and mint for a refreshing cocktail layered with bright citrus, herbal notes, and a touch of smoky complexity. Bold, balanced, and built for guests looking to elevate their game-day lineup.
PAR: 4 draft beers + 4 shots of Pantalones Blanco. BIRDIE: Margarita or Paloma served in a personal cocktail cooler with a carafe for the table. Serves 5. EAGLE: 6 draft beers + 6 shots of Pantalones Blanco.